Recent cookbook chatter

Beignets: Just thinking about the deep-fried dough covered in a layer of powdered sugar drives me to the kitchen!

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Espresso Cardamom Crumb Cakes: The aroma of cardamom, espresso, and orange zest as the cakes bake is perfect.

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Blue Ribbon Bing Cherry Jam: Multiple ribbon winner -- deep red, chunky w/ fruit, bursting with fresh cherry flavor and a whiff of almond

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Stracciatella snickerdoodles: Stracciatella snickerdoodles

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Tamarind Fish with Dried-Lime Sauce: Middle Eastern flavors in a rich butter sauce that's bright with lime.

Ravioli in Cherry Tomato Sauce: 15-minute dinner with fresh ravioli and cherry tomatoes in a skillet.

Chocolate Stout Cake With Caramel F: Stout beer and chocolate combine with caramel frosting to make this wonderful cake.

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Ricotta and spinach stuffed shells : Ricotta and spinach stuffed shells - a nice idea for lunch on Mother's Day